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This has got to be the worst KFC I've ever visited. We stopped in for dinner and asked what they had for specials. Huge sign inside showed 10 pierce meal with 3 sides. We purchased the meal and when we got it home it was all legs and thighs. No place


We placed an order 9/16/12 Sunday for delivery. It arrived and the total came to $25.46 and I gave the delivery gal $3.00 cash for a tip. I noticed during an online bank session the charges from Pizza Hut were $27.46. Someone had altered my receipt. I


I've always loved round table. They used to be here in the 80's then disappeared. There are plenty in the San Fernando Valley which I would often take trips down to, sometimes just for round table. There, the round table restaurants really put on the


We walked in on a Thursday night and it was busy, but nothing that should have been difficult. We were seated and ordered our drinks and appatizer (Garlic Enamame) from our first waitress. (Yes, we had a few) I saw our first waitress take our appetizer


For the one that ate at Westchester Bowl Coffee Shop with your Lady friend and it wasn't so good, try going to Moonstone Cafe at Cambria Ca., once you've eaten there, you'll be going back again and again, they are the best in California. Just Fish, no


Well, I am shocked and dismayed at the food I received at the Westchester Bowl the other day. I took my friend there who is new to Bakersfield to experience "the best fish and chips ever." I have to say not any more. I thought it was funny when the

michael ehline

As a personal injury lawyer, there is nothing better than dealing with a hard day's stress, than some hot saki and great sushi.


In the eyes of *this* pizza aficionado, Jimano's is first rate. Crust is perfect, sauce has the unforgettable zing of a 1970's mid-western pizza parlor, and the flavorful cheese and topping only add to it all.

You're on to something good when


L.A. Pizza Veloz is a family-owned, family-oriented, unassuming restaurant located on Mt. Vernon Avenue across from Bakersfield College. The owner, Carlos Delgado, is from El Salvador and started out in the restaurant business in Los Angeles before

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