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I've always loved round table. They used to be here in the 80's then disappeared. There are plenty in the San Fernando Valley which I would often take trips down to, sometimes just for round table. There, the round table restaurants really put on the
Sorry Joe, but as is the case with most places, when you turn it over to the next generation, they run it in to the ground. Chili rellenos made with canned Ortega chili? A piece of chili less than 2 inches long and maybe an inch and a half wide with
Rice bowl used to be the best Chinese in Bakersfield. Not today. New mgt have taken them in the wrong direction. I have eaten there for 60+ years. Food taste has materially changed. Place needs a real cleaning from top to bottom. Hope they wake
It seems the "new" management is no better than the old. When I complained about the terrible service I was receiving and the several mistakes the waitress made, she sort of blew us off. When the fried shrimp and egg roles were served and were cold, I
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We use to go there every week or so. The last time was about the middle of Aug, 2011. It was about 7:00 PM and I asked for the shrimp to be filled and was told it was on the way, after standing there a few minutes a Lady told me to set at the table
The food was cold and not filled. The waiter (if you could call him that) took over 15 min to get us our drinks for the first time (it took us flagging down some other waitress). Then he got the drinks wrong. Then on top of that he couldn't seem to be
I love barbecue restaurants and I wanted to try the Korean one and I am so much lucky to find this one.
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